Low Fat Strawberry Pretzel Salad
Makes:
10-12 servings
Total Time:
35 min
Submitted by:
Category:
Side Dishes
Sub Category: Gelatin Salads/Molds
what you need
- 1/2 cup low fat Parkay butter or margarine
- 4 cups crushed fat free pretzels
- 2 pkg. sugar-free strawberry gelatin
- 2 pkgs. (8 oz. each) frozen strawberries
- 2 cup miniature marshmallows
- 1 pkg. (8 oz.) Kraft Fat Free Cream Cheese
- 1/2 cup powdered sugar
- 1 (24 oz.) Fat Free Cool Whip, divided
make it
Combine melted butter and crushed pretzels, then press in the bottom of a 9x13 inch baking pan coated with cooking spray. Bake crust for 10 minutes at 400 degrees F and let cool.
Dissolve gelatin in 2 cups of boiled water and add strawberries, put in refrigerator to thicken.
Mix marshmallows, cream cheese, sugar and 2 cups of Cool Whip until smooth, then spread on cooled crust. Pour thickened gelatin over cream cheese filling and top with remaining Cool Whip. Decorate with fresh strawberries or nuts.
Notes
