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Low Fat Strawberry Pretzel Salad

Kraft Memeber Recipe
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Makes: 10-12 servings Total Time: 35 min
Category: Side Dishes Sub Category: Gelatin Salads/Molds

what you need
  • 1/2 cup low fat Parkay butter or margarine
  • 4 cups crushed fat free pretzels
  • 2 pkg. sugar-free strawberry gelatin
  • 2 pkgs. (8 oz. each) frozen strawberries
  • 2 cup miniature marshmallows
  • 1 pkg. (8 oz.) Kraft Fat Free Cream Cheese
  • 1/2 cup powdered sugar
  • 1 (24 oz.) Fat Free Cool Whip, divided
make it
Combine melted butter and crushed pretzels, then press in the bottom of a 9x13 inch baking pan coated with cooking spray. Bake crust for 10 minutes at 400 degrees F and let cool.

Dissolve gelatin in 2 cups of boiled water and add strawberries, put in refrigerator to thicken.

Mix marshmallows, cream cheese, sugar and 2 cups of Cool Whip until smooth, then spread on cooled crust. Pour thickened gelatin over cream cheese filling and top with remaining Cool Whip. Decorate with fresh strawberries or nuts.
Notes
Average Rating  (2)
Rated  by Scooter315 on 2/4/2006 We ate this at a church social, and all our family raved about it. It had just a hint of the salt tast of the pretzels, and it was wonderful. I am going to try it soon.
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