KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tiny Cream Cheese Biscuits

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 1 1/2 dozen Total Time: 20 min
Category: Breads Sub Category: Biscuits & Scones

what you need
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/2 cup butter (or margarine)
  • 1 cup self-rising flour
make it
Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour, beating at low speed just until blended.

Spoon dough into ungreased miniature (1 3/4 inch) muffin pans, filling full.

Bake at 400°F for 15 to 17 minutes or until golden. Serve hot.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email