Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate Earthquake Cake

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 10-12 servings Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 1/2 cups shredded coconut
  • 1 1/2 cups pecan pieces
  • 1 box German chocolate with pudding cake mix
  • 1/2 cup Parkay margarine, melted
  • 1 box (8 ounce) Philadelphia Cream Cheese, softened
  • 1 pound powdered sugar
make it
Spray 9x13 inch pan lightly. Spread coconut and pecans evenly over bottom of pan. Mix cake mix according to package directions. Spread over coconut and pecans.

In separate bowl, mix margarine and cream cheese until creamy. Add powdered sugar and mix until smooth. Drop by spoonfuls over batter.

Bake at 350 degrees F for 30 - 45 minutes or until toothpick comes out clean. It will start to crack when done.
Average Rating  (2)
Rated  by mivory on 11/1/2010 cake was delicious. made it for a church function and it was a hit!!!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email