Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Homemade Baked Potato Soup

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 10 servings Total Time: 1 hr 30 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 4 large baked potatoes
  • 2/3 cup Parkay margarine
  • 2/3 cup all purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 6 cups milk
  • 1 small carton sour cream
  • 1/4 cup thinly sliced green onions
  • 10 strips bacon (cooked and crumbled)
  • 1 cup shredded cheese
make it
Bake potatoes at 350 degrees F for 65 - 75 minutes. Peel and cube potatoes.

In large saucepan, melt margarine. Stir in flour, salt and pepper until smooth. Gradually add milk.

Bring to boil. Cook and stir until thickened. Remove from heat.

Whisk in sour cream. Add potatoes and green onions. Garnish with bacon and cheese
Average Rating  (1)
Rated  by BLESSTHEUSA on 11/1/2004 Thank you for the great recipe, my husband loved it I will definatly make it again!! :)
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email