KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

The Best Chicken Pot Pie

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6-8 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 cans (10 3/4 oz. each) Campbell's Condensed Cream of Chicken soup
  • 2 pkg. (about 9 oz. each) frozen mixed vegetables, thawed
  • 2 cups cubed cooked chicken
  • 1/2 cup milk
  • 1 egg
  • 1 cup Bisquick Baking Mix
make it
1. Preheat oven to 400 degrees F. Mix soup, vegetables and chicken and pour in 2 1/2 qt. baking dish.

2. Mix milk, egg and baking mix. Pour over chicken mixture.

4. Bake 35 minutes or until golden.
Notes
Preparation time 10 minutes
Cooking time 35 minutes
Average Rating  (1)
Rated  by PrincessHollie on 5/18/2006 everyone loved it and wants it again. i didn't make the crust i cheated and used an already made one. But it was great!!!!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email