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Caramel Bars

Kraft Memeber Recipe
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Makes: 2 1/2 dozen bars Total Time: 45 min
Category: Cookies Sub Category: Bars

what you need
  • 2 1/3 cups all purpose flour, divided
  • 2 cups old fashioned oats
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) Parkay margarine (melted)
  • 2 cups (12 oz. pkg.) semi-sweet chocolate morsels
  • 1 1/2 cups chopped walnuts or pecans
  • 1 cup (12.25 oz. jar) caramel ice cream topping
make it
Combine 2 cups flour, oats, brown sugar, baking soda and salt in large bowl. Stir in margarine. Reserve 1 cup.

Press remaining mixture into ungreased 13x9 baking pan. Bake in preheated 350 degrees F oven for 15 minutes or until lightly browned.

Remove from oven. Sprinkle with chocolate chips and nuts.

Combine caramel topping and remaining 1/3 cup flour. Drizzle over base. Sprinkle with reserved crumb mixture.

Bake at 350 degrees F for 20 to 25 minutes or until lightly browned. Cool in pan on wire rack.
Notes
Average Rating  (1)
Rated  by rollingmyeyes on 12/13/2004 These bars are awesome! My family loves the carmel and oatmeal combination!
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