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Jalapeno Bean Dip

Kraft Memeber Recipe
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kraft
Makes: 2 cups Total Time: 5 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 1 can pinto or kidney beans, drained and liquid reserved
  • 1/2 jalapeno (more if wanted)
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • Salt and pepper to taste
  • Squeeze lemon juice
make it
In food processor process all ingredients, adding additional bean liquid to thin out if necessary.

Check taste, and adjust.
Notes
Average Rating  (1)
Rated  by a cook on 9/7/2004 It was so good that I prepare it everyday.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
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