Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate Caramel Brownies

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 12 brownies Total Time: 30 min
Category: Cookies Sub Category: Brownies

what you need
  • 1 pkg. KRAFT caramels (about 50)
  • 1 small can evaporated milk, divided
  • 1 pkg. German chocolate cake
  • 3/4 cups melted butter
  • 1 cup chocolate chips
  • 1/2 cup nuts (optional)
make it
Melt caramels with 1/3 cup evaporated milk; set aside. Mix cake with melted butter, and 1/3 cup evaporated milk.

Place 2/3 of the mixture in a 9x13 inch pan. Bake for 6 minutes at 350°F.

Remove from oven. Sprinkle with chocolate chips and nuts (optional). Pour caramel mixture over chocolate chips. Crumble the rest of the dough on top. Return to oven and bake for 15 minutes.
Do not make cake according to package, mix only with butter and evaporated milk.
Average Rating  (1)
Rated  by bettyb34 on 10/13/2004 sounds really yummy , if i werent on i diet i would eat it!=)
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email