Makes:
8-10 servings
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Other
what you need
- 4 cans pork and beans
- 4 Polish sausages
- 2 Tbsp. BBQ sauce
- 1 tsp. garlic
- 2 tsp. molasses
- 1 tsp. brown sugar
- 1 onion
- Salt & pepper
make it
Put the beans in a pan. Cut the sausages into pieces, and mix with the beans.
Add the BBQ sauce, garlic, molasses, and brown sugar. Chop the onion and add to the mixture. Stir well. Add salt and pepper if you like. Cover with tin foil.
Bake on 375 degrees F for about 45-50 minutes. Let cool.
Notes
I hope that you enjoy this recipe!
