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Cream of Chicken and Portobello Musxhroom

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr 20 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 boneless chicken breasts
  • Morton Nature's Seasons Seasoning Blend
  • 4 large portobello mushroom caps
  • 2 large onions
  • 2 cans Campbell's cream of mushroom soup
  • 1 cup Kraft Mozzarella Cheese
make it
Preheat oven 425°F. Put chicken into baking dish and season with Morton Nature’s Seasons.

Clean and slice portobello mushrooms, place on top of chicken, and the same with the onions. Smother in cream of mushroom soup, top with cheese.

Bake for 1 hour.
Notes
Average Rating  (1)
Rated  by leith123 on 9/22/2004 This is great with chicken breasts or with chicken pieces - my kids like the legs! I added some regular mushrooms and some fresh sage too. Really great and the kids loved it. Thanks.
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