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Lemon Pudding Cake

Kraft Memeber Recipe
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Makes: 8x8x2" pan Total Time: 40 min
Category: Desserts Sub Category: Cakes

what you need
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • Dash salt
  • 3 Tbsp. butter, melted
  • 1 1/2 tsp. finely shredded lemon peel
  • 1/4 cup lemon juice
  • 3 beaten egg yolks
  • 1 1/2 cups milk
  • 3 egg whites
make it
In a large mixing bowl, combine sugar, flour, and salt. Stir in melted butter, lemon peel, and juice.

In a small bowl, combine egg yolks and milk; add to flour mixture. In a mixing bowl, beat egg whites to stiff peaks. Gently fold egg whites into lemon batter.

Turn into an UNgreased 8x8x2 baking dish. Place in a larger pan on oven rack. Pour hot water to 1" depth in large pan.

Bake at 350 degrees F for 35-40 minutes or till top is golden.
Average Rating  (1)
Rated  by a cook on 5/17/2009 Yummy and Rich. Must serve warm though - not as good the second day.
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