KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Homemade Vegetable Soup

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 10 servings Total Time: 1 hr 15 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 4-6 medium size potatoes, diced
  • 1 pkg. (16 oz.) frozen mixed vegetables
  • 1 can tomato soup
  • 1 can diced tomatoes
  • 1 small onion, chopped
  • 1 small can water chestnuts (optional)
  • Water (about 6 cups)
  • 1 teaspoon salt
  • 1 teaspoon all purpose seasoning
  • 1/2 teaspoon garlic powder
  • 3 tablespoons Crisco Oil
make it
In large saucepan mix all ingredients (except the oil). Add extra water to make more broth.

Cook on high heat until soup starts to boil. Reduce heat and simmer until potatoes are tender.

Add oil, and continue cooking for about 15-20 minutes.
Notes
I serve this with cornbread or crackers (I prefer cornbread).

Very good and tasty in cold weather.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email