Makes:
6 servings
Total Time:
1 hr 15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 3 chicken breast (boiled & cubed)
- 3 quarts water
- 1/2 stick Parkay margarine
- 1 teaspoon salt
- 2 cans chicken broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion flakes or chopped onions
- 1 pkg (8oz) American Beauty Fluffy Dumplets
make it
Boil chicken in about 3 quarts water, margarine & salt until chicken is tender about 1 hour. (I like to make sure chicken is well done).
Remove chicken and cut in pieces. Strain liquid, and return it to pan. Add one to two cans chicken broth, garlic powder and onion flakes. Add chicken pieces, bring to rolling boil. Gradually stir in pasta (dumplets).
Reduce heat. Cook (uncovered) 7 minutes, stirring occasionally. DO NOT OVERCOOK. Let stand about 5 minutes before serving.
Notes
We love this served with cornbread as a meal
Pasta will absorb water, so you may need to add more water or chicken broth depending on how much liquid you want when served.
