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JRs. Pasta with Feta Tomato Basil

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Side Dishes Sub Category: Other

what you need
  • 12 oz. dried penne pasta
  • 1 lb. ripe Roma tomatoes
  • 1 cup chopped fresh basil leaves
  • 3/4 cup crumbled feta cheese (4 oz.), divided
  • 3 cloves garlic, peeled and pressed
  • 3 Tbsp. olive oil (plus a little more for your pasta)
  • Salt and pepper to taste
make it
In a 4-5 quart pan over high heat bring 2 quart water to a boil add a little olive oil to the water to help the pasta not stick together. Add pasta and cook stirring occasionally until tender to bite about 10 min. Drain.

While pasta is cooking, rinse, core, seed, and chop tomatoes. Wash fresh basil leaves, dry, and chop them. In a large bowl put in basil, tomatoes, 1/2 cup feta and all of the pressed garlic and olive oil.

Add hot cooked drained pasta mix well. Add salt and pepper to taste. Sprinkle with remaining 1/4 cup feta and serve.
Notes
I like to let my guests put there own salt and fresh ground pepper to there pasta.
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