Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

JRs. Marinated Sea Bass

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 2 servings Total Time: 6 hr 25 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 2 cup water
  • 2/3 cup soy sauce
  • 1 tsp. fresh ginger
  • 2 cloves fresh minced garlic [plus 2 more cloves minced for frying]
  • 3/4 cup brown sugar
  • 2- [1/2 lb.] sea bass fillets
  • 1 can baby corn or more if you want
  • Kraft Zesty Italian Dressing
  • 2 Tbsp. vegetable oil
  • Enough fresh spinach to cover two plates [about 2 handfuls]
  • Salt/pepper to your liking
make it
Make your sauce and marinade by combining the first five ingredients in a sauce pan over med heat. Bring to a boil then reduce heat and simmer 3 min. Cool uncovered.

Put the fish in a sealable plastic bag. Add the marinade, seal and let marinade in the fridge for 6-7 hours turning 2 or 3 times to make sure all the fillets get marinated. Take the baby corn and put it in a Ziploc bag and add enough zesty Italian to marinade it well. Put in the fridge to marinade.

When ready to cook your fish, preheat oven to 425 degrees F. Arrange the fillets on a baking platter sprayed with Pam non stick spray. Bake the fish for 22 min or till the edges start to turn brown. Turn the oven up to high broil and broil the fish for 2 to 4 min till you get some dark patches around the edge of the fish. [JUST DON’T LET THEM BURN.]

When your fish is close to finishing cooking, heat up a large skillet to medium heat. Add vegetable oil. Add the spinach, garlic and a dash of salt and pepper to the pan. Saute the spinach till it just starts to wilt. [DON'T OVER COOK IT, EASY TO DO.]

Then plate 1/2 of the spinach onto 2 plates. When the fish is done cooking take the fish fillets and place on top of the spinach and place baby corn on both sides of the fish. Discard the remaining sauce in the baking platter.
I like to take the frying oil and garlic and saute the garlic in the oil ahead of time then pour it into a container. That way when I'm ready to cook the spinach I just pour a little oil in the pan and your ready to go.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email