KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Country Fried Corn

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 30 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 4 fresh corn on the cobs
  • 3 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • Water
  • 3 tablespoons vegetable oil
make it
Cut corn off cobs. Add flour, salt, and sugar, mix well. Add just enough water to cover corn.

Pour vegetable oil in non stick skillet or cast iron skillet. Just as skillet starts getting hot, pour corn mixture in. Cook on high until corn starts to boil, then reduce heat. Stir continually.

Mixture will start to thicken, continue cooking about 5 min. DO NOT OVERCOOK. Corn will stay pretty & yellow if you don't over cook.
Notes
This is country food, and is delicious served with cornbread, green beans, or anything you like that is just plain country eating.

My mom was a pro at fixing country food, and I loved this type of corn.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email