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Sugar Free Banana Pudding

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 35 min
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 1 Pillsbury Refrigerated Pie crust
  • 1 pkg. (8 oz. serving size) Sugar Free Vanilla Pudding & Pie filling
  • 2-3 bananas, sliced
  • 1 tub (8 oz.) Cool Whip
  • 1/2 cup chopped pecans
  • 1/2 cup coconut (optional)
make it
Cut pie crust in half; Place both halves in oblong baking dish. Bake until brown

Mix pudding & pie filling as directed on box. Pour in baked & cooled crust. Place banana slices over filling.

Top with Cool Whip. Sprinkle pecans & coconut over top.
I've taken this to reunions, and if you don't tell anyone it's sugar free, they never know it. They always scrape the dish.

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