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Sugar Free Banana Pudding

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 35 min
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 1 Pillsbury Refrigerated Pie crust
  • 1 pkg. (8 oz. serving size) Sugar Free Vanilla Pudding & Pie filling
  • 2-3 bananas, sliced
  • 1 tub (8 oz.) Cool Whip
  • 1/2 cup chopped pecans
  • 1/2 cup coconut (optional)
make it
Cut pie crust in half; Place both halves in oblong baking dish. Bake until brown

Mix pudding & pie filling as directed on box. Pour in baked & cooled crust. Place banana slices over filling.

Top with Cool Whip. Sprinkle pecans & coconut over top.
Notes
I've taken this to reunions, and if you don't tell anyone it's sugar free, they never know it. They always scrape the dish.

GOOD STUFF!
Average Rating  (1)
Rated  by Marilyn860 on 10/27/2004 This was something my grandchildren and I loved. And the best part was that they didn't know it was sugar free.
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