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Kathy's Cheese Potato Soup

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 40 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 10 medium potatoes, cubed
  • 1 pkg. (dry) ranch dressing
  • 1 lb. Kraft Velveeta Cheese
  • 1/2 stick margarine
  • 1/2 teaspoon salt
  • 2 tablespoons flour
  • 1 cup milk
make it
In large pot, boil potatoes until almost tender. (Do not overcook.)

Mix in ranch dressing, Velveeta, margarine & salt. Bring to boil.

Mix flour & milk in jar with lid. Vigorously shake until no lumps. Gradually pour flour/milk mixture in soup to thicken, stirring constantly. When soup is the thickness you like, stop pouring. Continue cooking about 1 minute. Remove from heat.
Notes
Average Rating  (3)
Rated  by cindyg25 on 10/29/2005 Excellent, I will make this again. I might add some turkey bacon next time. Yumm this is a must try. Thank-you!!
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