Broccoli and Chicken Fettuccini Alfredo
Makes:
4 servings
Total Time:
35 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 1/2 pound dry fettuccini pasta
- 1 cup fresh chopped broccoli
- 1 skinless boneless chicken breast
- 2 Tablespoons butter
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup Kraft parmesan cheese
make it
1. Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking.
2. Cut chicken breast meat into bite size pieces. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until browned. Add soup, milk, and cheese and stir all together.
3. Add pasta/broccoli mixture to chicken mixture and heat through. Serve hot.
Notes
