Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chinese Fried Rice

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4 servings Total Time: 1 hr
Category: Side Dishes Sub Category: Rice/Grain Side Dishes

what you need
  • White Rice (or Minute Rice)
  • 1 stick margarine
  • 1 onion, chopped
  • 8 eggs
  • 1 1/2 cups soy sauce
make it
Prepare Minute Rice per instructions.

While you do that, in a large frying pan put butter with chopped up onion, slowly simmer margarine and onions in pan.

While on the side, crack all eight eggs and beat till fluffy. After the onions are done in the simmering butter, add the egg to the frying pan and fry like you are making scrambled eggs, just make them a little brown not too much though.

After the eggs are done, add the Minute Rice to the frying pan. Then put the soy sauce in the rice and mix well until the rice is no longer white. After your done mixing, serve and enjoy!:)
Average Rating  (2)
Rated  by a cook on 12/24/2004 I think the 1 1/2 cups of soy sauces is very wrong, this is a whole bottle of soy sauces.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email