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Puffy Skillet Corn Fritters

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 20 min
Category: Breads Sub Category: Biscuits & Scones

what you need
  • 1 Tablespoon butter
  • 2 cups fresh corn kernels
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 beaten eggs
  • 2 tablespoons milk
  • 2 dashes bottled hot pepper sauce
  • 2 to 3 tablespoons cooking oil
make it
1. In a medium saucepan, melt butter. Add corn, green pepper, and onion. Cook, covered, for 8 minutes, stirring occasionally. Cool slightly.

2. In a mixing bowl combine flour, baking powder, salt, and pepper. Add eggs, milk, and hot pepper sauce. Mix well. Stir in slightly cooled vegetable mixture.

3. In a large skillet, heat cooking oil over medium heat. Drop corn mixture by heaping tablespoonfuls, 4 or 5 at a time, into hot oil. Flatten slightly with the back of a spoon. Cook about 4 minutes or until brown, turning once. (If fritters brown too quickly, reduce heat.) Drain on paper towels. Serve warm with meat or poultry. Makes twelve
3-1/2-inch fritters.
Notes
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