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Sweetest Potato Casserole

Kraft Memeber Recipe
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Makes: 25 servings Total Time: 1 hr 10 min
Category: Side Dishes Sub Category: Other

what you need
  • 18 sweet potatoes
  • 1 can (20 oz.) pineapple tidbits, drained
  • 2 cups brown sugar
  • 1 Tbsp. cinnamon
  • 2 eggs
  • 1/2 cup butter
  • 3 Tbsp. Planters chopped pecans
make it
Preheat oven to 350 degrees F. Bring a large pot (or 2 small pots) of salted water to a boil. Add sweet potatoes and cook until tender; yet firm, about 20-30 minutes. Drain, let cool.

Peel and dice the potatoes. Place into a large, shallow roasting pan. Mix pineapple, brown sugar, cinnamon and eggs together. Pour into roasting pan and gently stir in with sweet potatoes.

Bake in oven for approx. 30 minutes or until center is hot. While casserole is baking, mix melted butter with pecans. When casserole is done, spread pecan mixture over it, and broil for 5-10 minutes or until nuts are golden brown.
Notes
Average Rating  (1)
Rated  by a cook on 11/2/2010 A great new side to have with any holiday meal. Very sweet, but the pineapple adds some zest.
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