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Granny's Pumpkin Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 45 min
Category: Desserts Sub Category: Pies

what you need
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 15-ounce can 100% pure pumpkin
  • 12-ounce can evaporated milk
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Whipped cream
make it
Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.

Bake in preheated 425-degrees F oven for 15 minutes.

Reduce temperature to 350 degrees F; bake 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Notes
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