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Sugar Free Punch Bowl Cake

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 40 min
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 1 small box Jell-O Sugar Free Vanilla Instant Pudding & Pie Filling
  • 1 small box Jell-O Sugar Free Strawberry Gelatin
  • 1 sugar free angel food cake (store bought)
  • 1 quart fresh strawberries, sliced
  • 1 large tub (16 oz.) Cool Whip
  • 1/2 cup chopped pecans
make it
Mix Jell-O Instant pudding & pie filling as directed on box, set aside. Mix Jell-O Gelatin for fast speed set, set aside. Break apart angel food cake

Place 1 layer angel food cake in large bowl. Pour 1/2 of pie filling on cake. Add 1/2 of sliced strawberries on pie filling.

Place layer of Cool Whip on strawberries. Add another layer of cake. Pour 1/2 of Jell-O on cake. Add more sliced strawberries on Jell-O. Place layer of Cool Whip on strawberries.

Add another layer of cake, pudding, Jell-O, strawberries & Cool Whip until all is used, ending with Cool Whip on top. Top with pecan pieces.
This looks really good in a tall bowl, or any bowl that will show layers.

You can't tell it's sugar-free.
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