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Salmon Loaf

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 3 hr 15 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 3 cans (14 3/4 ounce) red salmon
  • 5-6 crackers
  • 2-3 eggs
  • 1/4 cup milk
  • 1/4 cup lemon juice
  • Salt and pepper to taste
make it
Drain and clean salmon, break salmon up with a fork until fine consistency.

Add remaining ingredients and mix. Salmon loaf should be moist enough to hold together and slightly mushy.

Bake at 350 degrees F for about 45 minutes. You can add onions to this. I prefer it without.
Notes
What takes the time on this recipe is cleaning the three cans of salmon. After that it is easy!! I serve it with boiled potatoes and a salad or corn.
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