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Spicy Italian Sausage with Beans

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 2 Tablespoons extra virgin olive oil
  • 3 whole garlic cloves, peeled and lightly crushed
  • 1/8 teaspoon red pepper flakes, crushed
  • 1 Tablespoon fresh sage leaves, coarsely chopped or 1 teaspoon dried sage
  • 1 can (15.5 ounces) Bush's Best Cannellini Beans, drained and rinsed
  • 1 cup canned, whole peeled, tomatoes with juice, coarsely chopped
  • Salt and Pepper to taste
  • 3/4 pound mild Italian sausage links (about 1" round)
make it
Heat olive oil, garlic, and red pepper flakes in a large sauce pan over medium heat. Sauté until garlic is lightly browned (about 1 minute).

Discard garlic and stir in sage. Add beans and tomatoes. Season with salt and pepper.

When mixture begins bubbling, add sausage, and turn heat down to medium-low. Cover pan and turn sausages occasionally. Simmer for about 20 minutes, or until sausages feel tender when pricked with a fork. Serve hot.
Notes
If sausages become dry, add a little water
Average Rating  (2)
Rated  by dfy7888 on 8/21/2006 I've made this twice this month. The second time I made it, I more than doubled the recipe. Gets even better the next day. Excellent recipe!
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