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Peppermint Bark

Kraft Memeber Recipe
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Makes: 2 1/4 lbs. Total Time: 45 min
Category: Desserts Sub Category: Other

what you need
  • 2 pounds white chocolate, chopped into 1/2-inch pieces
  • 12 large candy canes
  • 1/2 teaspoon peppermint oil
make it
1. Line a 11-by-17-inch baking sheet with parchment, and set aside.

2. In the top of a double boiler, melt white chocolate, stirring constantly.

3. With a chef’s knife or meat tenderizer, cut or pound candy canes into 1/4-inch pieces.

4. Stir pieces of candy canes and peppermint oil into the melted chocolate. Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly.

5. Chill until firm, 25 to 30 minutes. Break into pieces, and serve. Store in an airtight container in the refrigerator for up to 1 week.
Notes
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