Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Nancy's Shrimp Dip

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 5 cups Total Time: 1 hr 30 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 1 lb. peeled, deveined, and boiled shrimp
  • 2 pkg. (8 oz. each) cream cheese, softened
  • 1/2 cup Kraft Miracle Whip
  • 1 tsp. garlic salt
  • 2 tsp. lemon juice
  • 1/2 tsp. hot sauce
  • 1/2 cup onion, chopped fine
make it
Mix all ingredients together in large mixing bowl.

Place mixture, about 1 or 1-1/2 cups at a time, into food processor (or electric blender). Process mixture to dip consistency and spoon into a medium size serving bowl. When all of mixture has been processed and transferred to serving bowl, stir and blend well.

Cover and refrigerate an hour or so before serving.
Serve with chips or crackers.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email