KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mom's Meatloaf

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4-6 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 1/2 lb. ground beef
  • 1 cup small bread cubes
  • 1/4 cup finely chopped onions
  • 1 egg, slightly beaten
  • 1/2 teaspoon salt
  • Dash of pepper
  • 1 can Campbell’s Golden Mushroom Soup, divided
make it
Mix all ingredients above with exception of Golden Mushroom Soup. Use only 1/2 can soup now and save 1/2 can for later.

Shape firmly into loaf & place into a shallow baking pan.

Bake at 350 degrees F for 1 hour. Blend the remaining 1/2 can of soup with 1/4 cup of water. Pour over meatloaf 1/2 hour before it is done.
Notes
Meatloaf is nice and moist. I recommend glass baking pan if you have one.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email