KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Thanksgiving/Christmas Leftovers Casserole

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 - 6 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1-2 or more cups leftover turkey
  • 1-2 or more cups leftover bread dressing
  • 1 or more cups leftover (or prepared) gravy
  • 1 cup or more Kraft Shredded Cheddar Cheese
  • 1 - 2 cups leftover mashed potatoes
make it
1. Set oven to 325°F. Arrange leftover turkey in bottom of baking dish.

2. Spread leftover dressing on top of turkey. Drizzle with some leftover gravy. Sprinkle cheese (to taste) over gravy layer. Last, layer mashed potatoes, drizzle with rest of gravy and cheese.

3. Bake approximately 20 - 30 minutes until hot and cheese is melted.
Notes
I didn't have any leftover mashed potatoes so I made them fresh, using sour cream and cream cheese, instead of milk and butter.
Average Rating  (1)
Rated  by lsm0916 on 2/4/2009 i also had some greenbean casserole leftove that i added and it turned out great!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email