Makes:
8 servings
Total Time:
1 hr 55 min
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- 1 package (18 1/4 or 18 1/2 ounce) chocolate cake mix
- 1 package (8 oz.) Philadelphia Cream Cheese, softened
- 2 tablespoons Parkay or Breakstone butter
- 1 tablespoon cornstarch
- 1 can (14 oz.) sweetend condensed milk
- 1 egg
- 1 teaspoon vanilla
- powdered sugar or chocolate frosting
make it
Preheat oven to 350. Prepare cake mix as package directs. Pour batter into
well-greased and floured 10 inch bundt pan.
In small mixer bowl beat cream cheese, margarine, and cornstarch till fluffy. Gradually beat in sweetend condensed milk, then egg and vanilla till smooth. Pour evenly over cake batter.
Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes. Remove from pan and cool. Sprinkle powdered sugar or spread with chocolate frosting.
Notes
Top this cake with chocolate chips or chunks. You can use chocolate glaze in place of frosting.
