Makes:
4 servings
Total Time:
10 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pork Entrees
what you need
- 1 whole pork tenderloin
- 3 tablespoons flour
- 2 teaspoons lemon pepper
- 2 teaspoons butter
- 1/4 cup dry sherry
- 1/4 cup lemon juice
- 4-6 thin slices lemon
- 4 tablespoons capers, drained
make it
Slice tenderloin into 8 equal pieces, flatten each piece gently to a cutlet 1/8-inch thick. Dust cutlets lightly with flour, sprinkle with lemon pepper.
Melt butter in nonstick pan over medium-high heat. Quickly sauté cutlets, turning once, until golden brown, about 7-8 minutes total.
Add sherry and lemon juice to skillet; shake pan gently and cook 2 minutes, until sauce is slightly thickened. Serve garnished with lemon slices and capers.
Notes
