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Pork Piccata

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 10 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 whole pork tenderloin
  • 3 tablespoons flour
  • 2 teaspoons lemon pepper
  • 2 teaspoons butter
  • 1/4 cup dry sherry
  • 1/4 cup lemon juice
  • 4-6 thin slices lemon
  • 4 tablespoons capers, drained
make it
Slice tenderloin into 8 equal pieces, flatten each piece gently to a cutlet 1/8-inch thick. Dust cutlets lightly with flour, sprinkle with lemon pepper.

Melt butter in nonstick pan over medium-high heat. Quickly sauté cutlets, turning once, until golden brown, about 7-8 minutes total.

Add sherry and lemon juice to skillet; shake pan gently and cook 2 minutes, until sauce is slightly thickened. Serve garnished with lemon slices and capers.
Notes
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