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Crock-Pot Hungarian Goulash

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 8 hr 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 tablespoons vegetable oil
  • 2 pounds beef stew meat, cut into 1 inch pieces
  • 1 large onion, sliced
  • 1 can (14 1/2 ounce) beef broth
  • 1 can (6 ounce) tomato paste
  • 2 cloves garlic, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon caraway seed (if desired)
  • 1/4 teaspoon pepper
  • 1/4 cup cold water
  • 3 tablespoons all purpose flour
  • 1 medium bell pepper, cut into strips
  • 8 cups hot cooked noodles for serving
make it
Heat oil in 10 inch skillet over medium high heat. Cook beef in oil about 10 minutes, stirring occasionally until brown; drain. Place beef and onion in 3 1/2 to 6 quart slow cooker.

Mix broth, tomato paste, garlic, Worcestershire Sauce, paprika, salt, caraway seed and pepper; stir into beef mixture. Cover and cook on low heat setting 8-10 hours until beef is tender.

Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high heat setting 30 minutes. Serve goulash over noodles.
Notes
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