Crock-Pot Hungarian Goulash
Makes:
8 servings
Total Time:
8 hr 30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 2 tablespoons vegetable oil
- 2 pounds beef stew meat, cut into 1 inch pieces
- 1 large onion, sliced
- 1 can (14 1/2 ounce) beef broth
- 1 can (6 ounce) tomato paste
- 2 cloves garlic, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/4 teaspoon caraway seed (if desired)
- 1/4 teaspoon pepper
- 1/4 cup cold water
- 3 tablespoons all purpose flour
- 1 medium bell pepper, cut into strips
- 8 cups hot cooked noodles for serving
make it
Heat oil in 10 inch skillet over medium high heat. Cook beef in oil about 10 minutes, stirring occasionally until brown; drain. Place beef and onion in 3 1/2 to 6 quart slow cooker.
Mix broth, tomato paste, garlic, Worcestershire Sauce, paprika, salt, caraway seed and pepper; stir into beef mixture. Cover and cook on low heat setting 8-10 hours until beef is tender.
Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high heat setting 30 minutes. Serve goulash over noodles.
Notes
