Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Slow Cooker Tarragon Chicken & Gravy

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 4 servings Total Time: 8 hr 10 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 3-4 lb. chicken
  • 2 Tbsp. soft butter
  • 1 tsp. garlic salt
  • 1 tsp. tarragon
  • 1 Tbsp. dried parsley
  • 1/8 tsp. ground black pepper
  • 3 Tbsp. vinegar
  • Gravy
  • 2 Tbsp. cornstarch in 2 Tbsp. cold water, stirred until smooth
  • 1 cup accumulated cooking liquid
make it
Rub chicken with butter; place in slow cooker. Combine seasonings and herbs and sprinkle evenly over chicken. Add vinegar.

Cover and cook on LOW about 8 hours. Do not remove lid during this time. Remove chicken to hot platter.

Prepare gravy by combining the cornstarch mixture and 1 cup accumulated liquid in a saucepan. Heat and stir until mixture boils and is thickened. Serve over hot chicken.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email