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Slow Cooker Tarragon Chicken & Gravy

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 8 hr 10 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 3-4 lb. chicken
  • 2 Tbsp. soft butter
  • 1 tsp. garlic salt
  • 1 tsp. tarragon
  • 1 Tbsp. dried parsley
  • 1/8 tsp. ground black pepper
  • 3 Tbsp. vinegar
  • Gravy
  • 2 Tbsp. cornstarch in 2 Tbsp. cold water, stirred until smooth
  • 1 cup accumulated cooking liquid
make it
Rub chicken with butter; place in slow cooker. Combine seasonings and herbs and sprinkle evenly over chicken. Add vinegar.

Cover and cook on LOW about 8 hours. Do not remove lid during this time. Remove chicken to hot platter.

Prepare gravy by combining the cornstarch mixture and 1 cup accumulated liquid in a saucepan. Heat and stir until mixture boils and is thickened. Serve over hot chicken.
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