Slow Cooker Tarragon Chicken & Gravy
Makes:
4 servings
Total Time:
8 hr 10 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 3-4 lb. chicken
- 2 Tbsp. soft butter
- 1 tsp. garlic salt
- 1 tsp. tarragon
- 1 Tbsp. dried parsley
- 1/8 tsp. ground black pepper
- 3 Tbsp. vinegar
- Gravy
- 2 Tbsp. cornstarch in 2 Tbsp. cold water, stirred until smooth
- 1 cup accumulated cooking liquid
make it
Rub chicken with butter; place in slow cooker. Combine seasonings and herbs and sprinkle evenly over chicken. Add vinegar.
Cover and cook on LOW about 8 hours. Do not remove lid during this time. Remove chicken to hot platter.
Prepare gravy by combining the cornstarch mixture and 1 cup accumulated liquid in a saucepan. Heat and stir until mixture boils and is thickened. Serve over hot chicken.
Notes
