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Microwave Mississippi Mud Cake

Kraft Memeber Recipe
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kraft
Makes: 16 servings. Total Time: 55 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 cup butter
  • 2 cups sugar
  • 1/2 cup unsweetened cocoa
  • 4 lg. eggs
  • 2 tsp. vanilla
  • 1 1/2 cups flour
  • 1/4 cup walnut pieces, chopped coarse
  • 1/4 tsp. salt
  • 1/2 cup miniature marshmallows
  • FROSTING:
  • 1/2 cup butter
  • 1/3 cup milk
  • 1/4 cup unsweetened cocoa
  • 1/2 tsp. vanilla
  • 1 box (16 oz.) confectioners sugar
make it
To make cake: Put butter in large mixing bowl. Microwave on high 1 to 1 1/2 minutes until melted. Stir in sugar and cocoa. Add eggs and vanilla; beat vigorously until well blended. Stir in flour, walnuts and salt.

Let batter rest 10 minutes. Pour into an 11 1/2 x 7 1/2 inch baking dish. Place on a plastic trivet or inverted saucer in microwave oven.

Microwave on medium 9 minutes, rotating dish 1/2 turn after 3 minutes. Shield the corners of the dish with small triangles of foil (don't let triangles touch each other or sides of oven).

Microwave on high 3-5 minutes, rotating dish 1/2 turn once, until top is mostly dry with a few moist spots and pick inserted near center comes out clean. Sprinkle marshmallows evenly overtop of cake. Let stand about 5 minutes until marshmallows are slightly melted.

Meanwhile, to make frosting, put butter in a large bowl. Microwave on high 30-60 seconds until melted. Stir in milk, cocoa, and vanilla. Add sugar; beat vigorously until smooth.

Spread evenly over marshmallows (cake will be warm). Let stand on flat heat proof surface 30 minutes until slightly warm, or cool completely and serve at room temperature.
Notes
Printed from COOKS.COM
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