KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cocoa Peanut Butter Chip Pie

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8 servings Total Time: 1 hr 30 min
Category: Desserts Sub Category: Pies

what you need
  • 9 oz. packaged graham cracker crumb crust
  • 1 cup peanut butter chips
  • 1/4 cup (1/2 stick) Parkay margarine
  • 1/4 cup cocoa
  • 1 can (14 oz.) sweetened condensed milk
  • 1/3 cup water
  • 1 egg, beaten
  • 1/2 teaspoon vanilla
  • 1 cup Cool Whip Whipped Topping
make it
Preheat oven to 350°F. Sprinkle chips on bottom of crust.

In medium saucepan over low heat, melt margarine, add cocoa; stir till smooth. Add sweetened condensed milk and water. Stir with whisk until well blended. Stir in egg and vanilla. Remove from heat. Pour into crust.

Bake 30 minutes or until edges are set (center will form when cooling). Cool slightly. Garnish with whipped topping. Serve warm or at room temperature.
Notes
This was found in a magazine. It is very easy to make. I always make two.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email