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Curried Chicken & Rice Casserole

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr 15 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 cups cooked rice
  • 1 tablespoon curry powder
  • 1-1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (16 oz.) small early peas, drained
  • 2/3 cup toasted diced almonds
  • 4 cups diced, cooked chicken
  • 2 cans cream of chicken soup
  • 1 cup milk
  • 2 cups grated sharp cheddar cheese
make it
Combine & spread rice, curry powder, salt and pepper in buttered dish. Spread peas over rice mixture. Sprinkle almonds over peas.

Make a layer of cooked chicken. Blend and pour soup and milk over all. Top with cheddar cheese.

Bake at 350 degrees F until bubbly and cheese is melted, about 30 minutes.
May also be used with ham or turkey.
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