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Red Hot Spicy Buffalo Wings

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 55 min
Category: Appetizers Sub Category: Other Hot Appetizers

what you need
  • 2 1/2 lb. chicken wings
  • 1/2 cup red hot cayenne pepper sauce
  • 1/3 cup melted butter
make it
Split wings and discard tips. Deep fry wings at 400 degrees F for 12 minutes or until cooked; drain.

In bowl, combine red hot sauce & butter. Toss wings in sauce to coat.

Serve with vegetable sticks & dressing.
For equally crispy wings: Broil or grill wings 30 to 45 minutes, turning often, until cooked. Then toss in red hot sauce & butter.

I make these every year for my large family reunion.
Average Rating  (2)
Rated  by a cook on 1/24/2009 Very juicy and spicy.
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