Makes:
6 servings, 1 chicken
Total Time:
1 hr 30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- **SPICES MiX**
- 1/2 tsp. salt
- 1/2 tsp. thyme
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1 Tbsp. celery salt
- 1 Tbsp. black pepper
- 1 Tbsp. dry mustard
- 4 Tbsp. paprika
- 2 tsp. garlic salt
- 1 tsp. ground ginger
- 3 Tbsp. MSG (Accent)
- 2 cups flour
- 1 chicken (boneless skinless for reduced fat)
- 4 eggs, beaten
- 1 pkg. bread crumbs
make it
Mix all spices well in a large bowl. Add The flour into the mixture. Dip chicken pieces in beaten eggs. Then turn them over in regular bread crumbs. Finally plunge them in the flour-spices mixture.
Heat oven to 350 degrees. Place chicken in a tray and cover with foil (shiny side out). Cook 40 minutes. Remove the foil then cook for another 40 minutes. Baste lightly with oil 5 minutes before the end. Let stand 5 minutes and serve.
Notes
I like to take the herbs minus the MSG, and ginger, and just shake it over a boneless/skinless chicken breast and grill it with olive oil. Tastes just like the real thing - Belly Slapping Good.
Served with Kraft Brand Brown Rice, and a side of corn makes a Filling meal.
