Makes:
4 servings
Total Time:
1 hr
Submitted by:
Category:
Soups/Chilis
Sub Category: Chowders
what you need
- 2 quarts large diced potatoes
- 2 diced onions
- 2 diced celery
- 2 quarts diced lake trout
- 1 can evaporated milk
- 2 sticks butter
make it
In a large pot add potatoes, onions, and celery. Cover with water. Boil until potatoes are just soft.
Add 2 quarts diced Lake trout. Boil lake trout for 5 minutes. Add evaportated milk and butter. Simmer.
Notes
