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Lake Trout Chowder

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr
Category: Soups/Chilis Sub Category: Chowders

what you need
  • 2 quarts large diced potatoes
  • 2 diced onions
  • 2 diced celery
  • 2 quarts diced lake trout
  • 1 can evaporated milk
  • 2 sticks butter
make it
In a large pot add potatoes, onions, and celery. Cover with water. Boil until potatoes are just soft.

Add 2 quarts diced Lake trout. Boil lake trout for 5 minutes. Add evaportated milk and butter. Simmer.
Notes
Average Rating  (1)
Rated  by chefsprocket on 1/6/2010 This recipe was very bland. I added 1/2 tsp. lemon juice, salt & pepper to taste, 2 Tbs. chopped onion and an extra chunk of butter.
See All Ratings & CommentsSee All Ratings & Comments

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