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Soup with 15 Beans

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 11 hr 40 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1 lb. bag 15 beans
  • 3 quarts water
  • Meat--optional
  • 2 medium onions, chopped
  • 3 cloves garlic, minced
  • 1/2 can tomatoes, diced
  • 2 teaspoons chili powder
  • Juice of 1 lemon or 1 Tablespoon lemon juice
  • 3 chicken bouillon cubes
  • 1 package frozen, chopped spinach
  • 4 grated carrots
make it
Soak beans overnight in 3 quarts of water.

Add fresh water, and bring beans to a boil, simmer uncovered for 3 hours. If using meat, prepare.

Add: onions, garlic, tomatoes, chili powder, lemon juice, bouillon, spinach and carrots.

Simmer for another 30 to 45 minutes. Add salt and pepper to taste
Notes
Add small elbow noodles on the second day.
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