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Bread Pudding

Kraft Memeber Recipe
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Makes: 4 - 6 servings Total Time: 45 min
Category: Desserts Sub Category: Other

what you need
  • 3 cups half-and-half
  • 3/4 cups sugar
  • 5 eggs
  • 1/2 cup almond paste
  • 1 loaf French bread cubed, mixed with liquid
  • 2 Granny Smith apples, sliced and cubed
  • 1 cup slivered almonds, and almonds on top
make it
Blend in blender: half and half, sugar, eggs, and almond paste.

Mix French bread in liquid. Add Granny Smith apples and almonds on top.

Bake 45 minutes at 350 degrees. Sprinkle top with sugar. Use blow torch to caramelize. Serve with whipped cream.
Notes
Average Rating  (1)
Rated  by krystalherm on 2/3/2008 I wasn't sure how it would turn out- I had never even heard of almond paste before this! I served it for company- and it got rave reviews! It would be good even for breakfast. Another tip- skip carmelizing sugar on the top and drizzle with caramel sauce.
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