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Mock Apple Pie

Kraft Memeber Recipe
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kraft
Makes: 8 servings Total Time: 1 hr
Category: Desserts Sub Category: Pies

what you need
  • Pastry for two-crust 9-inch pie
  • 36 Ritz Crackers, coarsely broken (about 1 3/4 cups crumbs)
  • 2 cups water
  • 2 cups sugar
  • 2 teaspoons cream of tartar
  • 2 tablespoons lemon juice
  • Grated rind of 1 lemon
  • 2 tablespoons Blue Bonnet Vegetable Oil Spread
  • 1/2 teaspoon ground cinnamon
  • (NO APPLES NEEDED)
make it
Roll out half the pastry and line a 9-inch pie plate. Place crackers in prepared crust.

In saucepan, over high heat, heat water, sugar, and cream of tartar to boil; simmer for 15 minutes. Add lemon juice and rind; cool.

Pour syrup over crackers. Dot with spread; sprinkle with cinnamon. Roll out remaining pastry; place over pie.

Trip, seal, and flute edges. Slit top crust to allow steam to escape. Bake at 425 degrees F for 30 to 35 minutes or until crust is crisp and golden. Cool completely.
Notes
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