Cream of Portobello and Shrimp Soup
Makes:
3 servings
Total Time:
30 min
Submitted by:
Category:
Soups/Chilis
Sub Category: Soups & Stews
what you need
- 1/2 lb. shrimp pieces (cooked)
- 1 Tablespoon butter
- 2 small cans tomato soup
- 2-4 oz. medium cream or milk
- 10 oz. package Phillips Baby Bells Mushrooms
- Fresh parsley
make it
Heat shrimp in butter until barely cooked (quick).
Heat soup and cream to simmer. Add shrimp and any juice from saute' and portobello.
Simmer 5 to 10 minutes.
Notes
