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Simple Country Captain Chicken

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kraft

Makes: 4 servings Total Time: 1 hr

Submitted by: Dougs4

Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need

1 Reynolds oven bag (large)
2 Tablespoons flour
1 can (14 1/2 oz.) stewed tomatoes
2 Tablespoons brown sugar
1 teaspoon curry powder
1/2 teaspoon salt
1 lb. skinless, boneless chicken breast halves, cut in pieces
Served over hot, cooked rice

make it

Shake flour in oven bag. Place in 9 x 13 inch pan.

Add all, but chicken, to bag. Squeeze to blend in flour. Add chicken. Coat with sauce. Arrange in even layer.

Close oven bag with tie. Cut 6 slits in top. Bake at 350 degrees for 40 minutes.

Notes

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by a cook on 1/13/2008 This is much like a receipt I had in a restaurant. My suggestion, add 1/2 cup of raisens to the mis before baking. When serving, add 1/3 cup of toasted almonds on top, and some chopped parsley. When I make it again, I will add the above. Good company dish, serve with steamed rice. Easy for a beginner.