Sugar Free Cherry Cream Pie
Makes:
8 servings
Total Time:
30 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 1 baked 9 in. pie crust
- 2 cups 2% milk
- 1 small box vanilla (sugar free) Jell-O instant pudding & pie filling
- 1 small box Cool Whip
- 1 can light cherry pie filling (no sugar added)
make it
Bake pie crust at 450 until brown.
Pour milk into large bowl. Add instant pie filling. Beat 2 minutes with wire whisk. Add 1/2 cup Cool Whip, blending well. (Save the rest for topping)
Pour pie filling into cooled pie crust. Top with cherry pie filling. Place in refrigerator until ready to serve.
Notes
When serving, I like to top each slice with Cool Whip.
