Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Sugar Free Pineapple Cream Pie

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8-10 servings Total Time: 45 min
Category: Desserts Sub Category: Pies

what you need
  • 1 (9-inch) baked pie crust
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
  • 1 cup Splenda
  • 2 boxes (8 oz. each) Cool Whip, divided
  • 1 small can crushed pineapple, no sugar added (well drained)
make it
Bake pie crust and set aside.

Mix until well blended, cream cheese, sugar, 1 box Cool Whip. Fold in pineapple, mixing well. Pour in baked and cooled pie crust. Top with Cool Whip.

Place in refrigerator until ready to serve.
You would never know it was sugar free.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email