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Pineapple 2 Crust Pie

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Makes: 8 servings Total Time: 1 hr
Category: Desserts Sub Category: Pies

what you need
  • 1 large can crushed Dole Pineapple (do not drain)
  • 1 cup sugar
  • 3 tablespoons flour
  • 2 (9 inch) pie crusts
make it
Mix pineapple, sugar and flour.

Pour in 9-inch pie crust, and top with another pie crust. Cut slits in top crust, and Sprinkle crust with sugar.

Bake at 425 degrees F until brown.
Notes
If you like pineapple, you will love this. You just make it like you would an apple pie or any fruit pie.

I like it served warm with ice cream.
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