Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Pineapple 2 Crust Pie

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 8 servings Total Time: 1 hr
Category: Desserts Sub Category: Pies

what you need
  • 1 large can crushed Dole Pineapple (do not drain)
  • 1 cup sugar
  • 3 tablespoons flour
  • 2 (9 inch) pie crusts
make it
Mix pineapple, sugar and flour.

Pour in 9-inch pie crust, and top with another pie crust. Cut slits in top crust, and Sprinkle crust with sugar.

Bake at 425 degrees F until brown.
If you like pineapple, you will love this. You just make it like you would an apple pie or any fruit pie.

I like it served warm with ice cream.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email