Makes:
8 + servings
Total Time:
45 min
Submitted by:
Category:
Breads
Sub Category: Biscuits & Scones
what you need
- 1 envelope active dry yeast
- 2 cups lukewarm water
- 2 cups self-rising flour
- 2 cups whole wheat flour
- 1/4 cup sugar
- 3/4 cup butter or margarine, melted
- 1 large egg, lightly beaten
make it
Combine yeast and 2 cups lukewarm water in a large bowl. Let mixture stand 5 minutes. Stir in remaining ingredients until well blended.
Spoon into well-greased muffin pans, filling 2/3 full. Bake at 400 degrees for 20 minutes or until rolls are golden brown.
Notes
Unused batter may be stored in an airtight container in refrigerator for up to 1 week. You can bake as many or as few as you like.
