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Delicious Cream Cheese Cherry Pie

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 45 min
Category: Desserts Sub Category: Pies

what you need
  • 1 (9-inch) baked pie crust (graham or regular)
  • 1 can cherry pie filling (no sugar added)
  • 1/4-1/2 cup pecan pieces
  • 1 pkg. (8 oz.) Philadelphia cream cheese, softened, divided
  • 1 cup cold milk
  • 1 small box Jell-O instant vanilla pudding & pie filling (I use sugar free)
  • 1 tub (8 oz.) Cool Whip, divided
make it
Bake pie crust at 450°F until brown. Cool. Spread 1/2 can cherry pie filling and pecan pieces in cooled pie crust.

Beat cream cheese. Slowly add milk, beating well with whisk. Add vanilla instant pudding & pie filling. Mix thoroughly. Add 1/2 tub of Cool Whip. Mix all ingredients well. Pour on top of cherries & pecan pieces in crust. Refrigerate until ready to serve.

Spread other 1/2 tub of Cool Whip over filling. Top with remaining cherry pie filling. Refrigerate a few minutes before serving.
Keep leftovers in refrigerator.

Very good summer dessert.
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