Delicious Cream Cheese Cherry Pie
Makes:
10 servings
Total Time:
45 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 1 (9-inch) baked pie crust (graham or regular)
- 1 can cherry pie filling (no sugar added)
- 1/4-1/2 cup pecan pieces
- 1 pkg. (8 oz.) Philadelphia cream cheese, softened, divided
- 1 cup cold milk
- 1 small box Jell-O instant vanilla pudding & pie filling (I use sugar free)
- 1 tub (8 oz.) Cool Whip, divided
make it
Bake pie crust at 450°F until brown. Cool. Spread 1/2 can cherry pie filling and pecan pieces in cooled pie crust.
Beat cream cheese. Slowly add milk, beating well with whisk. Add vanilla instant pudding & pie filling. Mix thoroughly. Add 1/2 tub of Cool Whip. Mix all ingredients well. Pour on top of cherries & pecan pieces in crust. Refrigerate until ready to serve.
Spread other 1/2 tub of Cool Whip over filling. Top with remaining cherry pie filling. Refrigerate a few minutes before serving.
Notes
Keep leftovers in refrigerator.
Very good summer dessert.
